APPERTIZERS
Fennel pie
Zucchini blossoms
Eggplant in clay plate
Leek pies with mushrooms
“Kaltsounakia” with Cretan mizithra
Zucchini fritters
Pastirma rolls
Grandma’s meatballs
Smoked pork meat with thyme and honey
Grilled sausage (from Thesalia)
Fava
Sauteed chickpeas with spinach
Grilled mushrooms pleurotus
Bouyiourdi with pastirma
Spicy bouyiourdi
Grilled haloumi
“Mastelo” saganaki
Armenian saganaki
Grilled talagani
Crispy feta cheese with honey and sesame
Cheese croquettes
Stick cheese saganaki
Hot cheese sauce
Tzatziki
Fried zucchini
French fries
Feta cheese (from Kalavryta)
Marinated anchovy
SALADS
“The egg of the rooster”
(iceberg lettuce, radicchio, rocket, fig, pomegranate, bitter honey, mizithra cheese, chef’s sauce)
Gardener’s green salad (Family) (iceberg lettuce, radicchio, bitter honey, raisins, walnuts, carrot, rocket, sauce of citrus fruit)
Rocket parmesan
(rocket, french salad, iceberg lettuce, radicchio, bitter honey, baby tomatoes, walnuts, sun-dried tomatoes, chef’s sauce)
Ceasar’s salad
(greens, chicken, crouton, parsmesan cheese, chef’s sauce)
Cretan salad “Ntakos”
Greek salad
Seasonal salad
Stamnagkathi salad
Boiled greens (spiny chicory)
RISOTTO
Risotto with shrimps
Risotto with seafood
SPECIAL DISHES
The egg of the rooster
Grilled scallopine with madera sauce
Chicken fillet with feta cheese sauce
Beef burger with roquefort sauce
Pork tenderloin w/ “Amalfitana” sauce
Farfalle with fresh salmon extinguished with vodka sauce and brick
Andalouse roasted pork fillets on crouton with artichoke hearts and asparagus
Pappardelle with mushrooms
DAILY DISHES
Red rooster sauce with Cretan pasta
Veal in pot
Roast pork
lamb saute
Beef burger with haloumi
Meatballs “sountzoukakia smyrneika”
Mousaka
Greek stuffed eggplant
Pastitsio
Oily food
GRILLED
Baby rooster (boneless)
Chicken fillet
Grilled pork tenderloin
Grilled rib steak
Grilled beef burgers
Kebab
Pork little chops
Liver beef
Grilled lamb burger with “ampelofasoula”
PASTA
Spaghetti with haloumi cheese
Spaghetti bolognese
Spaghetti napolitana
Spaghetti with seafood
Spaghetti with shrimps
SPECIAL FAMILY DISHES
Assortment of grilled meat
Lamb chops (per kilo)
FRIED PAN DISHES
Cooked chicken chops with lemon sause
“Ipeirotiki tigania”
SEAFOOD
Grilled squid
Grilled fish bream “Tsipoura”
Grilled shrimps
Grilled salmon
Fried quid
Salted cod with garlic
Shrimp saganaki
Grilled octopus
REFRESHMENTS
Coca cola
Fanta
Sprite
Lemonade
Soda
Schweppes
AVRA natural mineral water
AVRA sparkling water
SWEETS
Ekmek kadaifi
COFFEE
Greek coffee
WHITE WINES
Ktima Alfa 750 ml
Vivlia Chora 750 ml
Papaioannou “Chardonnay” 750 ml
Orino Spyropoulou 750 ml
Amethystos 750 ml
Gerovasiliou 750 ml
Malagouzia Ktima Kalantzi 750 ml
Retsina malamatina 500 ml
RED WINES
Ktima Alfa 750 ml
Vivlia Chora 750 ml
Amethystos 750 ml
Hatzimihali 750 ml
Katogi Averof 750 ml
Giannakoohori (Sir John) 750 ml
Gerovasiliou 750 ml
Naousa Boutari 750 ml
ROZE WINES
Ktima Kalantzi
Meliasto (Spyropoulou) 750 ml
JUG WINES
Red Agioritiko 500 ml
White 500 ml
Roze semi sweet 500 ml
Roze dry Tyrvavou 500 ml
BEERS
Amstel 500 ml
Heineken 500 ml
Kaizer 500 ml
Mythos 500 ml
Fischer 500 ml
Alfa 500 ml
Fix 500 ml
Vergina 500 ml
Mamos 500 ml
Fix (no alcohol) 500 ml
Glass 500 ml
Glass 250 ml
OUZO – TSIPOURO
Ouzo Plomari 200 ml
Ouzo Pitsiladi 200 ml
Ouzo Mini 200 ml
Ouzo Varvagianni 200 ml
Ouzo Gatsios 200 ml
Tsipouro Dekaraki 200 ml
Tsipouro Gatsios 200 ml
Tsipouro Tsilili 200 ml
Tsipouro Tsilili with aniseed 200 ml
Τσίπουρο Gatsios (jug) 200 ml
