Leonidou 46 & Myllerou, Metaxourgeio Athens, 10436. Mob. +30 2105249750

THE EGG OF THE ROOSTER

AT METAXOURGEIO
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ABOUT US

In 1982 at Kypseli, in an alley at Sporadon 40 – next to Fokionos Negri, the story of “The Egg of the Rooster” began. A small restaurant that opened its doors every evening at eight and closed at dawn at six. At that time, all the restaurants closed at two o’clock in the evening. You see, there was the relevant restricting law on saving electricity.

Find us
AT METAXOURGEIO

Opening Hours

Monday – Friday
12:00 – 01:00

Saturday- Sunday
12:00 – 01:00

For bookings:
+30 2105249750
+30 2177050103

OUR MENU

SPECIAL DISHES

The egg of the rooster

16,00

Grilled scallopine with madera sauce

16,00

Chicken fillet with feta cheese sauce

14,00

Beef burger with roquefort sauce

14,00

Pappardelle with mushrooms

12,00

DAILY DISHES

Rooster with Cretan pasta

9,50

Veal in pot

14,50

Beef burger with haloumi

14,00

Mousaka

12,00

Oily food

8,50

GRILLED

Baby rooster (boneless)

13,00

Chicken fillet

11,00

Grilled pork tenderloin

14,00

Grilled rib steak

18,00

Grilled beef burgers

11,00

OUR CUSTOMERS

A hidden courtyard full of flowers that reminds of old Athens, excellent mama’s food and courteous service..
My only regret is that I hadn’t discovered it earlier!

Everything went perfect, everything was delicious! The spaghetti with the rooster is wonderful, the boujourdi with the pastourma is fantastic! The tables are outside in a nice square, very good service! We will definitely go again!

It is a classic choice for food. Rich menu, delicious dishes and normal prices. The interior space of the restaurant on the second floor is very beautiful, but it also has an outdoor area in the square as well as an outdoor open courtyard.